A Moosilauke Climbing Haiku – Prouty Prep Hikes

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A Moosilauke Climbing Haiku

April 7, 2013

Wes Chapman

Preface:  You’re probably getting a little bored reading repetitive blogs about familiar climbs. In an attempt to keep it fresh, I’m going to boil the essence of the hike down to a limerick or haiku (hopefully humorous) and let the pictures tell the story. In response to a critique from one of my daughters (a heartless critic), I’m embedding video via hyperlinks in the poem. We’ll see how it goes.

 Moosilauke April & SLoaf 015

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Winter rages on high

Spring in the valley below

Peter stayed in bed

 

 

Moos Summit

Moosilauke still locked in winter

Rick at the summit

Rick Morse getting blown around at the summit

Pete in bed

Peter stayed in bed

Whiteface & Passaconaway – A Prouty Prep Hike

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A Prouty Prep Hike

Whiteface & Passaconaway

11.2 miles, 4,019 & 4,043 ft. respectively

Via Blueberry Ledge, Rollins and Dicey’s Mill Trails

February 23, 2013

Wes Chapman

For those of us in western New Hampshire, getting to the eastern 4,000 footers is nettlesome – requiring lots of driving over bad roads in winter. It is, however, well worth the effort. Whiteface and Passaconaway are the jewels of the Sandwich Range, and make for a splendid winter hike.

 Map of the climb

The route

Passaconaway is named for an Indian Chief of the Pennacook Tribe in what is now Massachusetts, who lived and ruled during the period of the Pilgrim settlement – beginning in 1620. Passaconaway comes from the combined word Papoose Conewa, meaning Child of the Bear. Passaconaway was revered by Indians and white settlers alike, and was referred to in his later years as St. Aspenquid by the English. He is described as a giant, possessed of magical powers including the ability to make water burn, and spontaneously generate lightning – very cool. The mountain named after him comes complete with a small river named after his son, Wonalancet, and together with Whiteface forms a basin which includes a fair amount of old growth forest. This is a beautiful area, and is to the outdoor program at UNH what Moosilauke is to those of us at Dartmouth – the heart and soul of their outdoor program.

 Passaconaway

Passaconaway from Whiteface in 2008

Chief Passaconaway

Chief Passaconaway in a dour mood

I persuaded my Kilimanjaro climbing partner – Rick “Rambo” Morse to come along on the climb, despite a persistent light snow and low clouds.

Rick on the Blueberry Ledge Trail

Rick “Rambo” Morse on the way up Whiteface

Rick on the top of some ice

Negotiating some steep ice near the summit of Whiteface

Wes Near the Summit

Wes near the Whiteface summit

Steep near the top

Steep and icy near the summit of Whiteface

 The summit of Whiteface was socked in clouds and deserted. We ate a quick lunch and headed over to Passaconaway via the Rollins Trail in the clouds and snow. I was reminded that the last time I ate lunch here there were naked women – probably wood nymphs – sunbathing on the warm rocks at the summit. I banished the memory and headed out – the harsh realities of chilly February stifling the wonderful recollections of a warm September.

The Rollins Trail is always long, but it has been blocked in areas by winter blow-downs and the going was slow. We saw some moose tracks and sign on the way over to Passaconaway, but not much else. The summit of Passaconaway is quite heavily forested, and with the storm afforded no views. We headed down the valley at flank speed – hopefully to get out before the storm socked us in.

On the way out I was reminded of the story of Passaconaway’s burial – he reputedly rode a sled pulled by a team of wolves to the top of Mt Washington (Agiocochook, or “Home of the Great Spirit”) where he spontaneously burst into flames and went to join the Great Spirit. It’s called going out in style.

Blow downs Rollins Trail

Blow-downs on the Rollins Trail

Summit of Passaconaway

The unremarkable summit of Passaconaway

The best view of the trip may be the little farm at the end of the trail, with Mt. Wonalancet in the background. This is a fun hike any time of year, but I recommend warm days when the wood nymphs are about.

Farm in Summer

End of the trail in September

Farm on exit winter

Adios, from Mt. Passaconaway in February

A Climb Dedicated to Martha Hay, a Kilimanjaro – Yellow Ribbon Honoree

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A Climb Dedicated to Martha Hay

Kilimanjaro – Yellow Ribbon Honoree

Moosilauke via the Glencliff Trail

7.5 miles, 4,802 ft.

February 10, 2013

Wes Chapman

I received a nice note yesterday from Martha Hay – a yellow ribbon honoree on Mt. Kilimanjaro. Martha spent part of her youth in Kenya, looking at Kilimanjaro – the great African sentinel mountain – from the Yngong Hills. Today I headed up Mt. Moosilauke with a fellow Kilimanjaro teammate, Rick Morse. Moosilauke is the western sentinel of the White Mountains in New Hampshire. Moosilauke affords spectacular views across the Valley into Vermont, as well as north and east into the Presidential Range and the rest of the White Mountains.

Winter storm Nemo just blew through, drawing some spectacularly clear Canadian air in its wake, and the day and the views were spectacular. The weather was cool and breezy on the summit – -10° and blowing 25-35 knots.

Martha, the Prouty Mountaineering Team – and extended family – send you our total support from the summit of Mt. Moosilauke on a splendid winter’s day.

Moosilauke summit from the trail

The summit of Moosilauke

 Martha Hay

A Yellow Ribbon for Martha on Kilimanjaro

Washington

 Mt Washington from the summit, spectacular on a clear winter day

Drifted snow on the trail

Drifted snow on the Glencliff Trail

 Rick enjoys the breeze on the summit

Rick enjoys the cool air and fresh breeze

 Franconia Ridge from the summit

Franconia Ridge

 Panorama to the Northeast

Panorama to the Northeast

 Presidential Ridge, Liberty and Flume

Presidential Ridge, Liberty and Flume

 Wes on the summit

Wes enjoying the warmth of Rick’s new coat

 Squam Lake

Squam Lake – a panorama to the Southeast

 Adios from Mt Moosilauke

Adios, from Mt. Moosilauke

The Survivor Series: Jim Bonney on Mt. Cube – the Last of the 2012 Kili Prep Hikes

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The Survivor Series

 Jim Bonney on Mt. Cube – the Last of the 2012 Kili Prep Hikes

2,909 ft. 4 miles

The Prouty Mountaineering Program
(the first Prouty Challenge Event benefitting Dartmouth-Hitchcock Norris Cotton Cancer Center)

December 2, 2012

Wes Chapman

Preface

The Prouty Mountaineering Program is dedicated to people dealing with cancer – patients, care providers, families and friends. This is the third in a series of blogs about cancer survivors who come out to celebrate being alive, climbing in the mountains of New Hampshire and Vermont. The survivor series is about a very special group – cancer survivors sharing their stories and a day hiking with us in the Hills.

 

Jim Bonney starting the climb of Mt. Cube

Jim Bonney is a three time cancer survivor – that’s more than anybody should have to deal with. And yet he doesn’t seem to miss a beat in a very full life and a career dedicated to secondary education. Testicular cancer first entered Jim’s life in 1970, followed by melanoma and most recently prostate cancer. Despite this triple whammy, he managed to raise a great family, teach English, and then act as Head of School at the Tower School in Marblehead MA, until 2000.

Jim moved to the Upper Valley in 2000, first in Norwich and then to Meriden where he is the Managing Partner at the Educators’ Collaborative, a search and consulting business dedicated to private secondary education. But I think that the real reason that Jim is here is to enjoy the skiing and outdoors with his family – his wife is a dedicated annual trekker in Nepal.

Joining us on the hike was our good friend Stacy Patterson, with her husband Ross. They were married a couple of years ago, and took a year to travel around the world hang gliding in the most exotic mountainous locales that would allow them to climb to the summit and jump off. Rounding out the team this Sunday was Pete Volanakis, fresh off giving Saturday classes in customer service to some lucky local high school students.

 

Stacy – prepared for the climb

This team was a varied group of really dedicated outdoor enthusiasts, and the conversations were a lot of fun. We headed up the Rivendell Trail about 9:30 into the clouds and fresh snow. As we climbed, Jim mentioned that he had been skiing last week at Killington, and was headed out to BC to ski in the Gothics in a few weeks – very cool – I’m a little envious. The team was fit, the pace was quick, and everyone appreciated the marvels of Micro Spikes – even on the miserable quartzite and lichen of Mt. Cube.

Pete Volanakis and Jim planning a ski trip on the summit

Team at the summit

Team Photo at the Summit

 

Mosh photo at the Summit

We climbed into the clouds around 2,000 feet, and the summit was cool and quite windy. The weather dictated a quick turn, and after a brief lunch, we were headed back out. The sun started to burn through the clouds just as we left the summit, and by the time we arrive at the quartzite ledge (about .75 miles) the sun was out across the Valley – simply beautiful.

 

Jim at the Quartzite Ledge

 

Looking west toward the Connecticut River

 

Jim scouting our next climb

Climbing with Jim, it’s easy to forget how much he has been through, suffering three bouts with cancer. Jim is truly extraordinary, with the ability to make the nearly impossible look easy – successfully guiding educational institutions, family and career while having your life inverted every 10-15 years by cancer. He is a life-long outdoorsman, engaging climbing and skiing with a passion.  Getting a chance to go on a hike and get to know Jim better was a delightful way to spend a morning.

I have the privilege of leading a team of climbers – including a number of cancer survivors – up Mt Kilimanjaro this December – we are leaving in just a week. Being part of the Kilimanjaro effort has been enormously rewarding and fun. Many thanks to the entire team, but particularly the staff at the NCCC and the folks in the Survivor Series – Mark Green, Becky Gray and Jim Bonney.

Remember, it’s all about people.

 Summit clouds

All the Best from Kilimanjaro

Thanksgiving – Mt. Moosilauke & the Tripyramids with the Kilimanjaro Team

Thanksgiving – Mt. Moosilauke & the Tripyramids with the Kilimanjaro Team

Moosilauke – 4,802 ft. 7 miles

Tripyramids – 4,180, 4,140 & 4,100 Ft., 12 miles

The Prouty Mountaineering Program
(the first Prouty Challenge Event benefitting Dartmouth-Hitchcock Norris Cotton Cancer Center)

November 25, 2012

Wes Chapman

 

Franconia Ridge from Moosilauke on a Warm & Sunny Thanksgiving

Thanksgiving is a time to get together with friends and family – and maybe for a hike or two. I have always tried to get up Moosilauke on Thanksgiving Day – and this year was as nice as last year was awful. Young Jon Morse (just off the plane from his freshman year at Michigan) is the most dedicated outdoorsman in his family, but the nice weather this year was enough to get his father, Rick, out to join us – such is the power of good weather. We were delighted to have him come along and do a little training for our Kilimanjaro trip – which is just around the corner.

Jon is in great shape, and tolerated our relatively slow pace up the Hill – he was kind to a couple of old geezers. The weather was spectacular – a light breeze and 50° – and there were a few other dedicated souls out to enjoy the day.

A solitary Hiker headed down the Carriage Path

Mrs. Baby enjoying lunch near the Summit

Spectacular November Light – Looking at Mt. Ascutney

Liberty & Flume, with Mt. Washington on the Horizon

 

Jon & Rick Morse at the Summit

Brad and Ann Taylor dropped me a note to climb on Sunday – and I jumped at the chance. Ann and Brad are dedicated backcountry skiers and climbers, and Brad is coming along with us to Kilimanjaro in a couple of weeks. We chose the Tripyramids out of Waterville Valley for a change of pace. I don’t get a chance to get to this part of the State very often, but the Taylors spend a lot of time over here back country skiing. They were great guides, and we moved right along – which was good as the weather was 8° with a 30 mph wind at the summit.

Middle and North Tripyramid from South Tripyramid

We met only one other person all day – Ken Young – proprietor of Young’s restaurant in Durham NH. We met Ken near the Middle Summit, after tracking him for about an hour. The trail was snow and ice, and he had neither Microspikes nor poles – and he was flying. He was a really engaging guy – out training for Aconcagua, after completing Denali this spring. If he cooks as well as he climbs, his business must be booming.

Ann & Brad Taylor on the Summit of South Tripyramid – Waterville Valley and Osceolas on the Horizon

Brad Taylor at the top of the South Slide with Sandwich Dome in the Background

 

Ann Taylor nearing the Summit of Middle Tripyramid

Squam Lake from South Tripyramid

Next weekend is the last Kilimanjaro Prep hike – 14 months after we started this adventure with a Sunday hike up Smart’s Mountain in September of 2011. We have 6 people headed to Tanzania, culminating this effort with a trip up Kilimanjaro. We all appreciate the support from the team mates, friends, donors and the staff at NCCC – these folks have been simply terrific, and we could not have done this without their support.

Stay tuned for blogs from the climb in December – we hope to get them out daily.

Remember, it’s all about people.

 

All the Best from Kilimanjaro

Kilimanjaro and the Prouty Mountaineering Team – Ten Tips for a Successful Summit

Kilimanjaro and the Prouty Mountaineering Team

 

Ten Tips for a Successful Summit

 

Wes Chapman, Jill & Gary Rogers

November 1, 2012

Seke Godson and Wes Chapman, successful and healthy at the summit,

January 2010

 

Preface: Kilimanjaro is one of my favorite mountains – it is the only one of the seven summits that middle-aged people who hold down a job can reasonably hope to climb. While Kilimanjaro is not a technical climb, it is the highest mountain that most who attempt it will ever climb. The trick to a successful outcome is to arrive at the summit healthy, comfortable, and in control. Listed below are ten suggestions compiled with the help of a bunch of my climbing friends who have reached Kili’s summit and descended in good health. I’m climbing Africa’s highest peak again this December, and you can bet that I’ll be checking this list twice.

 

 

 1.     Polepole (slowly, in Swahili): Seke Godson, head guide for East Africa Voyages, tells all his clients that moving “polepole” is the single most important key to success for Kilimanjaro, or any other high altitude adventure. This is the most common phrase that you will hear from all the guides and porters as you move up Kili. Polepole. Heed it! Let’s face it, most of the folks that take on this climb are driven, Type A personalities and need to be constantly reminded to slow down. Moving fast can create a physiological oxygen deficit, which your body has a very difficult time filling at high altitude. If this shoe fits you – like it does me – take a page from the Eagles, and Take it Easy.

 

 

Guide Seke Godson

 

2.      Special Clothing: Wes Chapman is a dedicated fan of two small and inexpensive, but incredibly useful pieces of clothing – the buff and the sun hoodie. The buff is a simple stretchy sleeve, useful as a neck gaiter, breathing filter, hat or whatever. I first saw a sun hoodie in action on Cotopaxi a couple of years ago, and I was sold immediately. They keep out the sun, and weigh nothing. I use a sun hoodie on all high altitude climbs – it is far and away the best protection from high altitude tropical sun. You can buy both of these for less than $50, and you’ll use them until they are worn out. If your high-altitude climbing career ends with Kilimanjaro, attractive young women may find that the buff is a valuable and appreciated top for beachwear. Similarly, the hoodie is appreciated beachwear for old guys like me.

 

 

The many uses of a buff – great in dust storms and hold-ups

 

3.      Gaiters and well-tested Footwear: Gary Rogers remembers that gaiters are essential on the mountain. Though there is little snow any longer on Kili, there are plenty of small stones and dust on the trail. Gaiters will help to keep this detritus out of your hiking boots and enable you to avoid the discomfort and potential blisters it may cause. Jill Rogers advises to make sure you have tested all your sock, liner, and boot combinations on hikes of ten miles or more. If you feel the slightest hot spot anywhere on your feet, ankles, or shins take care of it immediately! Your climbing mates will wait. Besides, they should be moving “polepole” anyway. Carry an assortment of blister bandages and moleskin in your own backpack, stuff that you know sticks and works on you. And don’t forget to pack a little scissors. If you’re certain to get blisters in specific spots, use the bandages preventively.

Gary Rogers sporting gaiters

   Jill Rogers with happy feet

 

4.      Eat with care: Gary Rogers knows from experience that many people have problems eating at high elevation. These problems come in two varieties, and you may suffer from either or both when above 10,000 feet. One problem is loss of appetite. The other is a slowing of the digestive process. Since you will be hiking many hours each day, it is important to eat and drink aplenty. So even if you don’t feel like it, eat every meal. But don’t overdo it by putting a large burden on your belly. Small meals and many snacks throughout the day are my strong recommendation. Also, you may want to carry some medication like Pepto-Bismol to treat minor digestive system upset.

 

 

Lunch on the trail

5.      Personal hygiene: Wes Chapman is highly recommends three practical items – Baby Wipes, Vaseline and Bag Balm. Baby Wipes sound like a fairly disgusting article for the uninitiated, but are simply wonderful on a trip like Kilimanjaro. Remember, you will be eight days without a shower, and there is simply no substitute for cleanliness. Bring and use Baby Wipes and the whole world will look rosier! Vaseline and Bag Balm are both synthetic topical lubricants, with Bag Balm a Vermont concoction for sore cow udders – and it works beautifully.

 

Toilet tent with a view

 

 

6.      Tent Activity: Jill Rogers recalls that the nights in the tent on Kilimanjaro were quite cold and very long. Given the mountain’s location very near the equator, the sun goes down around 6:00 pm at all times of the year. Typically, we went into dinner having our headlights with us and came out in the dark. Then it was off to our tents until sometime after sunrise at 6:00 am. So, make sure to have plenty to read (I recommend a light-weight Kindle) and a few crosswords to tackle, while zippered into your sleeping bag. That’s unless you can sleep straight for ten hours or so. Hot water in a Nalgene can help warm up the inside of your sleeping bag, and if your feet are cold, zip up your parka and pull it up over the bottom of your sleeping bag to cut the cold breezes. Wes and Gary both recommend a Big Agnes sleeping bag and pad system for a good night’s sleep.

 

 

Camp II at 12,500 ft.

 

7.      Pack a flannel pillow case: Elizabeth Spencer advises to bring along a flannel pillow case, fill it with your down outerwear, and enjoy a pleasant night’s sleep. She did this, but had her treasure usurped by the benefactor funding the expedition – her older brother. If you are at risk for confiscation via primogeniture, bring two flannel pillowcases – it’s nice to have a comfortable pillow that feels like a piece of home.

 

8.      Summit Night: Jill Rogers advises to organize your pack well for summit night. You’ll endure many long hours of exertion in the dark and it will likely be very cold. You’ll certainly need to intake energy, but may not feel much like eating. Prepare by having hard candies or packets of GU in an easy-to-reach outside pocket of your coat or front pocket of your pack belt. These items are quick and easy to suck on. Protein bars get too hard in the cold and you’ll get out of breath trying to chew them. Other items to have easily available include a couple of hand warmers, extra batteries for your headlamp, lip balm, toilet paper, and your camera as sunrise approaches. Gary Rogers recommends you keep your shirt on at the summit. The temperatures during your trek to the top on “summit day” may be near or below zero degrees Fahrenheit.  At the summit, though you may be tempted, it is advisable to stay dressed for the photographs.

 

Dawn near Stella Point

 

 

 

Jill prefers a puffy down parka on summit day,

Cotopaxi, July 2011

Gary goes shirtless on Kili’s Uhuru Peak,

September 2008

9.      Use the “rest step”: Seke Godson and the other Kili guides will teach you a valuable technique for climbing the steeper portions of the trail that will help you to preserve energy.  It is called the rest step.  It may be slow, but it really works. Use it! Especially on summit night. Emily Wroe commented about her Kili climb, “I never knew I could walk so slowly and still get somewhere.”

 

 

Practicing the “rest step” on Day 5

 

Emily Wroe in the mountains of Alaska

Mt. Meru framed by glaciers in the crater on Kili

 

10.  Tipping: Wes Chapman, climber and trip leader, knows that tipping on expeditions is an art form, and the simple application of percentage mark-ups from restaurant service doesn’t work at all. From a practical perspective, I figure that $30-40 per person per day is in the “just right” sweet spot. For multi-day trips, another practical method is using a lower and upper limit for the trip of $250 and $500 respectively. US dollars or Euros are usually preferred, but any major currency is normally well received. Bring enough cash! And pass it directly to the head guide for distribution among the assistant guides, cooks, porters, etc. The support teams have fairly detailed pre-arranged distribution plans, and direct distribution will only produce discord. The only exception is a small additional amount may be given directly to the porter who is responsible for your comfort – caring for your tent, gear, breakfast tea, and the like. Also, it is standard practice and thoughtful to leave behind unwanted clothing and gear with the crew, but this should never be considered as a substitute for a cash tip. Often groups have a fun lottery for the guys on the last day and everyone goes home with some useful item for their next trip up the mountain, as well as their tip.

 

Seke Godson (left) and porters singing to clients

Kili '10 Full Deck 197

Wes Chapman in the crater on Kilimanjaro