Ecuador Warmup Climbs
Warm up Hikes in Ecuador
Mt. Pichincha, (15,413)
Mt. Fuya Fuya (13,986)
July 26, 2011
Wes Chapman
Warm up hikes and acclimatization
Boatmen talk of “time on the water” as a vital part of any success in dealing with the inevitable problems associated with working on a boat. With high altitude climbing – even moderately high altitudes around 20,000 feet – time at altitude is an absolute must. This vacation involves messing around with day hikes for the first six days to build up enough metabolic capability to push through to 20,000 feet. Failure to do this properly can result in terrible headaches, physical incapacitation, and two very bad acting fatal conditions – high altitude pulmonary edema (HAPE) and high altitude cerebral edema (HACE). I guess that I would prefer to mess around with a bunch of day hikes than mess around with HAPE or HACE. I have seen people with both on Kilimanjaro, and it did not look like a lot of fun. The first two day hikes on this trip were Mt. Pichincha and Mt. Fuya Fuya (you have to love that name).
Mt. Pichincha – Quito’s Violent Neighbor
Quito drapes around Mt. Pichincha, which pushes right into the heart of the city. The volcano is a classic Andean strato volcano, which has two parts, Guagua (which means baby in Quechua) and Rucu (old one). Guagua is a naughty baby, and as recently as 1999 erupted, covering the city with several inches of ash. The mountain is accessed from a very slow moving gondola, referred locally as the Teleferico which takes you up the bottom part of the mountain to around 13,000 feet. We climbed the Rucu Peak, which is a little lower, but blessed free of active volcanism. Guagua, on the other hand continues to be active with a variety of fumaroles and a fair amount of gas.
Pichincha Volcano at Rest, as seen from the Teleferico
Naughty Pichincha Guagua behaving badly in 1999
Welcome to the fastest way up the Hill from Quito in the Valley
The hike starts out on a wide dirt path, and ends with a scramble up a rhyolite ash flow. The entire hike took around 4 hours, and we were all sucking wind most of the way up – it takes some time and some practice hiking to get acclimatized. The high country here is grassland which grades into bare rock around 14,000 feet.
Martha joined us on this kick off hike, which was a lot of fun, and she made it up to cave in an old lava tube around 14,000 feet. There we joined a couple of guys who said that they were German, but one looked for all the world like Keith Richards – on a bad day. This guy was wild eyed, and Jill valiantly volunteered to distract him into a photo. You decide.
Jill meets Keith Richards in a lava tube on Pichincha
The team at the first rest stop on Pichincha
After the cave at the lave tube, the hike got a lot more sporting, with a variety of fine grain, late-stage silica based ejecta, old ash flows, and a few volcanic bombs. It was pretty interesting geology, and a fun scramble to the top. The trip down was fast and direct; I was hungry and wanted a late lunch.
Three amigos atop Pichincha
The character of the day was Freddie, our local guide. He sports a three tailed mullet, and is really named Itya, the Sun God. Freddie is a college graduate, and radiates competence. He is a terrific climber, and like all of the guides, in awesome physical condition. Freddie didn’t say much the first day or so, but seemed to loosen up by the second day, when he confessed that he had a 45 model 1911 semi-automatic pistol to deal with any unfortunate eventualities. I love the 1911, and was glad that Freddie had one to deal with whatever problems that might arise. Peace – through superior firepower.
Freddie at rest on Fuya Fuya
Recovery, and off to Fuya Fuya
The trip up Pichincha produced a mighty hunger, and we dined al fresco in the Old Town portion of Quito in a roof top restaurant. What I found most unbelievable was their “empanada del viento” (empanada of wind) appetizer. I had no idea what it might be, but was intrigued by the possibilities of a wind producing empanada. It turned out to be a disappointment in the wind production department, but was the biggest thing that I had ever been served on a plate – a big bag of air.
Attacking a windy empanada
Fuya Fuya was our object of desire the next day, and we got a late start as part of our team stayed out very late teaching the locals North American dance moves, while under the influence of large amounts of alcohol. We rolled out of Quito and headed north, toward Cayambe and Fuya Fuya. The country was principally unconsolidated volcanic ash (over 1,500 feet deep), cut deeply by several rivers, and was pretty spectacular scenery. While the roads were good, it also made for some pretty sporting driving, which verges on a contact sport down here.
On the way to the Hill, we stopped in our hotel for the next couple of days to drop off some gear, the Hacienda San Luis. This enchanting hacienda is owned by a former physician from Ecuador who spent his career practicing in NJ. He has a penchant for raising fighting bulls. After we headed out to Fuya Fuya, Martha did a horse back tour and met the owner, and reported that he is a really nice guy, and seems to produce very large and mean fighting bulls – She saw several.
Mt. Fuya Fuya in the mist
Fuya Fuya is part of a volcanic complex which has been inactive for 165,000 years. It has produced a large collapse caldera named Laguna de Mojanda, which sits inside the collapse feature, much like Lake Atitlan in Guatemala.
Laguna de Mojanda
Mt. Fuya Fuya is a remnant rhyolite ring dike, which was clearly a late stage feature. Other much older examples include the ridge coming off Mt. Lafayette in NH and the ridge of Mt. Rogers in VA. It is steep grassy terrain almost to the summit, and makes for a fast and fun climb. The summit is steep and exposed, and a fun scramble.
Near the top of Mt. Fuya Fuya
Hacienda San Luis
The trip down was steep, a little muddy and a lot of fun. Tomorrow we head off to the hut at Cayambe and up to 19,000 feet.




















































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